-
1 fermentation cask
1) Пищевая промышленность: бочка для брожения2) Макаров: бочка для брожения вина, бочка для брожения пива -
2 fermentation cask
< food> ■ Gärbottich m -
3 fermentation cask
Англо-русский словарь по пищевой промышленности > fermentation cask
-
4 cask fermentation
< food> ■ Fassgärung f -
5 end fermentation
English-Russian big polytechnic dictionary > end fermentation
-
6 secondary fermentation
English-Russian big polytechnic dictionary > secondary fermentation
-
7 end fermentation
The English-Russian dictionary general scientific > end fermentation
-
8 secondary cask fermentation
Пивное производство: дображивание в бочкахУниверсальный англо-русский словарь > secondary cask fermentation
-
9 secondary cask fermentation
Англо-русский словарь по пищевой промышленности > secondary cask fermentation
-
10 бочка для брожения
Русско-английский словарь по пищевой промышленности > бочка для брожения
-
11 винная бочка
Русско-английский словарь по информационным технологиям > винная бочка
-
12 Gärbottich
-
13 бочка для брожения
Food industry: fermentation caskУниверсальный русско-английский словарь > бочка для брожения
-
14 бочка для брожения вина
Makarov: fermentation caskУниверсальный русско-английский словарь > бочка для брожения вина
-
15 бочка для брожения пива
Makarov: fermentation caskУниверсальный русско-английский словарь > бочка для брожения пива
-
16 irakin
[from i-ra-ki-n] iz.1. \irakinean ez du euliak pausatzen a fly doesn't land on boiling water2. fermentation; muztioaren \irakina upelean the fermentation of grape juice inside the cask3. (irud.) barruko haserrearen suak eta \irakinak the ardour and seething of anger held inside io.1. boiling; ur \irakinean in boiling water; ez du goitik joan behar esne \irakinak milk shouldn't boil over2. (irud.) (itsasoa) raging, turbulent; itsaso \irakinean in the turbulent sea du/ad.1. to boil; urak dirakienean when water boils; ura irakiten ari zen etorri nintzenean the water was boiling when I came; gizon haserretua dirakien eltzea bezala da an enraged man is like a boiling potb. (irud.) hori ikusten dudanean barru guztia irakiten jartzen zait when I see that my blood begins to boil inside | when I see that I begin to seethe inside; odolak irakiten dit my blood's boiling; gal-gal dirakien euskalkien arteko gerla the fiercely raging war among the Basque dialects2. ( alkohol bilakatu) to ferment; muztioak dirakienean when grape juice ferments ; upelean irakiten duen ardo egin berriaren antzera similar to new wine fermenting in a cask3. (irud.) to seethe; itsu batek ere errepara dezake hau: gure herria irakiten ari dela even a blind person could see that our country is seething -
17 дображивание
с. after-fermentation, end-fermentation, secondary fermentationдображивание; лагерное брожение — secondary fermentation
-
18 дображивание
[lang name="Russian"]дображивание; лагерное брожение — secondary fermentation
-
19 קיפוי
קִיפּוּי, קִפּ׳m. (preced. art.) formation of a coagulated substance, froth, spume. Ab. Zar.56a (expl. משיקפה, v. קָפָה) ק׳ דבור do you mean the formation of froth (fermentation) in the pit, or ק׳ דחבית the fermentation in the cask?Trnsf. the skimming of the surface, the quantity taken from the top of a pile. Ter. IV, 11; Y. ib. 43a bot. -
20 קפ׳
קִיפּוּי, קִפּ׳m. (preced. art.) formation of a coagulated substance, froth, spume. Ab. Zar.56a (expl. משיקפה, v. קָפָה) ק׳ דבור do you mean the formation of froth (fermentation) in the pit, or ק׳ דחבית the fermentation in the cask?Trnsf. the skimming of the surface, the quantity taken from the top of a pile. Ter. IV, 11; Y. ib. 43a bot.
- 1
- 2
См. также в других словарях:
Cask ale — or cask conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask, usually without additional nitrogen or carbon dioxide pressure. Cask ale may also be… … Wikipedia
cask-conditioned — adjective (of beer) undergoing a secondary fermentation in the cask and not further processed before serving … English new terms dictionary
Lees (fermentation) — Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of fining , to the bottom of a vat of wine after fermentation and aging. The yeast deposits in beer brewing are known as… … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
Rum — This article is about the beverage. For other uses, see Rum (disambiguation). Rum display in a liquor store … Wikipedia
Single malt whisky — is a whisky made at one particular distillery from a mash that uses one particular malted grain, which is ordinarily barley. Single malts are typically associated with Scotland, though they are also produced in various other countries.[1] Under… … Wikipedia
Young's Brewery — Infobox Brewery name = Young and Co. s Brewery P.L.C. caption = location = Riverside House, Osiers Road, Wandsworth, London SW18 4JD Tel.: 020 8875 7000 E mail: sales@youngs.co.uk owner = AIM Listed and 48% owned by Young s Family Established =… … Wikipedia
Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… … Wikipedia
Bière britannique — La bière britannique a une tradition fort ancienne et présente un vaste échantillon de types authentiques issus de la fermentation haute. C est à partir du XVIIIe siècle qu elle devait connaître ses heures de gloire avec des bières amères,… … Wikipédia en Français